1.
Rovatti G. Hypersensitivity to food. General principles and cutaneous manifestations. Eur. J. Pediat. Dermatol. [Internet]. 2001 June 30 [cited 2026 Sept. 11];11(2):81-98. Available from: https://ejpd.migration.pkpps03.publicknowledgeproject.org/index.php/journal/article/view/170