ROVATTI, G. Hypersensitivity to food. General principles and cutaneous manifestations. European Journal of Pediatric Dermatology, [S. l.], v. 11, n. 2, p. 81–98, 2001. Disponível em: https://ejpd.migration.pkpps03.publicknowledgeproject.org/index.php/journal/article/view/170. Acesso em: 11 sept. 2026.